Café Troppo
Adelaide CBD (Whitmore Square). Seasonal local-produce brunch with a garden feel
A corner cafe on Whitmore Square that cooks a seasonal all-day menu from local produce, with dishes like chilli scrambled eggs on flatbread ($27) and a kangaroo pastrami Roo-ben bagel. Coffee is from De Groot Coffee Co in Port Elliot. It is open seven days from 7.30am to 3pm and the kitchen closes at 2pm.
- Books only half its tables, walk-ins welcome
- House-made gluten-free bread
- Vegan Flower Power bowl of spiced baked beans
- De Groot coffee
- Phone
- +61882118812
- Rating
- 4.5 from 1018 reviews on Google



